$25 FOR TO GO CUSTOMERS WHEN ORDERING FOOD
ALL BOTTLES ARE
$25 FOR TO GO CUSTOMERS WHEN ORDERING FOOD
Sparkling
PROSECCO, Le Colture, Italy ~ white peach ~ pear ~ nutty ~ bright acidity ~ dry 12 / 35
GRÜNER VELTLINER, Gustav, Austria 2018 ~ green apple ~ spicy ~ minerality ~ dry 12
/
$15
/
$42
Whites
PECORINO, Accattoli, Abruzzi, IT 2018 ~ mature fruit ~ full bodied ~ soft ~ dry 10 / 13 / 37
GRÜNER VELTLINER, Gustav, Austria 2018 ~ green apple ~ spicy ~ minerality ~ dry 12
/
$15
/
$42
SAUVIGNON BLANC, Rain, New Zealand 2019 ~ tropical fruit ~citrus ~ long finish 11
/
$14
/
$40
CHENIN BLANC, L’Ecole, Yakima Valley, WA 2019 ~ old vine ~ crisp ~ gooseberry ~ kiwi 12 / 15 / 42
PINOT GRIGIO, Circa, Veneto, IT 2018 ~ apple ~ peach ~ balanced ~ vibrant acidity 9 / 11 / 32
SAUVIGNON BLANC, Rain, New Zealand 2019 ~ tropical fruit ~citrus ~ long finish 11
/
$14
/
$40
*VERDICCHIO, Sartarelli, Marche, IT 2019 ~ citrus ~ almond ~ acidic ~ vegan 11
/
$14
/
$40
SAUVIGNON BLANC, Bayten, South Africa 2019 ~ melon ~ kiwi ~ lime ~ herbal 10 / 13 / 37
*WHITE BORDEAUX, Magneau, Bordeaux, FR 2017 peach~honeysuckle~coconut~oak 11 / 14 / 40
*VERDICCHIO, Sartarelli, Marche, IT 2019 ~ citrus ~ almond ~ acidic ~ vegan 11
/
$14
/
$40
RIESLING,Freeclimber, Mosel, Germany ~ peach ~ citrus ~ crisp ~ off - dry 10
/
$13
/
$37
MUSCADET, Saget la Perrière, Loire, FR 2016 ~ white peach ~ pear ~ long finish 10 / 13 / 37
CHARDONNAY, Tensley, CA 2017 ~ tropical fruit ~ creaminess ~ vanilla ~ oak 12 / 15 / 42
RIESLING,Freeclimber, Mosel, Germany ~ peach ~ citrus ~ crisp ~ off - dry 10
/
$13
/
$37
MOSCATO D’ASTI, Bricco del Sole, Piedmont, IT 2018 ~ apricot ~ peach effervescent 11 / 14 / 40
Rose´
ROSÉ, Dio Fili, Macedonia, Greece 2018 ~ raspberry ~ full body 8 / 10 / 28
*denotes organic and/or biodynamic farming practices
BELLINI $12
Cocktails
BELLINI $12
Prosecco with choice of ~ Raspberry ~ Peach ~ Pear
$10
Pomegranate Orange SANGRIA
$10
Brews On Tap
Kold One ~ Beaver Bite IPA ~ American Pale Ale ~Velvet Panda Stout
Bottled Selections
Stella ~ Hoegaarden ~Michelob Ultra ~ Sam Adams ~ Angry Orchard Crisp Apple Cider ~ Spiked Seltzer
PINOT NOIR, BOEN, Sonoma, CA 2018 ~bright cherry ~ dried herbs ~ vanilla 13
/
$16
/
$45
Reds
PINOT NOIR, Pas De Problème, FR 2019 ~ raspberry ~ red currant ~ mocha ~ spice ~ vegan 9 / 11 / 32
PINOT NOIR, BOEN, Sonoma, CA 2018 ~bright cherry ~ dried herbs ~ vanilla 13
/
$16
/
$45
REFOSCO, Adesso, Romagna, IT 2018 ~ berries ~ jammy ~ smooth ~ sweet 9
/
$11
/
$32
BONARDA, Zuccardi, Mendoza, Argentina 2017 ~ ripe fruit ~ rustic ~ soft 10 / 13 / 37
PASSIMENTO, Pasqua, Veneto, IT 2016 ~ red blend ~ velvety ~ spicy ~ smooth finish 9 / 11 / 32
REFOSCO, Adesso, Romagna, IT 2018 ~ berries ~ jammy ~ smooth ~ sweet 9
/
$11
/
$32
SYRAH, Saint Cosme, Rhone Valley, FR 2019 ~ sandalwood ~ violet ~ spice ~ vegan 12
/
$15
/
$42
MONTEPULCIANO D’ABRUZZO, Podere, IT 2017 ~ plum ~ cherry ~ tannins ~ dry 8 / 10 / 28
RIOJA RESERVA, Baron De Ley, Rioja, Spain 2012 ~ smoky~plum ~oak ~ long dry finish 12 / 15 / 42
SYRAH, Saint Cosme, Rhone Valley, FR 2019 ~ sandalwood ~ violet ~ spice ~ vegan 12
/
$15
/
$42
MALBEC, Finca, Mendoza, Argentina 2017 ~ dry ~ plum ~ blackberry ~ sweet tobacco 8
/
$10
/
$28
CABERNET SAUVIGNON, Chasing Lions, CA 2016~ cocoa ~ berry ~ soft tannins ~ vanilla 12 / 15 / 42
CABERNET SAUVIGNON, Fritz, CA 2018 ~red cherry~raspberry~ acidic~firm tannins 11 / 14 / 40
MALBEC, Finca, Mendoza, Argentina 2017 ~ dry ~ plum ~ blackberry ~ sweet tobacco 8
/
$10
/
$28
PRIMITIVO, Alberto Longo, Pulgia, IT 2018 ~ dark fruit ~ pepper ~ earth ~ full body 11
/
$14
/
$40
*RED BLEND, Lubanzi, South Africa 2017 ~ dark fruit ~ spice ~ earth ~ vegan 11 / 14 / 40
RED BLEND (GSM), Hahn, CA, 2018 ~ raspberry ~ black cherry ~ cinnamon spice 9 / 11 / 32
PRIMITIVO, Alberto Longo, Pulgia, IT 2018 ~ dark fruit ~ pepper ~ earth ~ full body 11
/
$14
/
$40
ZINFANDEL, Boneshaker, Lodi, CA 2018 ~ blackberry ~ dark cherry ~ toasty finish 12 / 15 / 42
AMARONE, Pasqua, Veneto, IT 2012 ~black currant ~ blackberry ~ tobacco ~ fine grain tannins - / - / 80
*denotes organic and/or biodynamic farming practices
Seasoned Mixed Nuts ~Honey ~ Cayenne Pepper $5
di’ Vine Bites
Seasoned Mixed Nuts ~Honey ~ Cayenne Pepper $5
$7
Marinated Olives
~ Olive Oil ~ Orange Zest ~ Parsley
$7
~ Pub Mustard $6 Beer Cheese $12
Warm Pretzels~ Sea Salt ~ Butter
~ Pub Mustard $6 Beer Cheese $12
$10
Herbed Goat Cheese Crostini
~ Prosciutto ~ Fig Spread
$10
$10
Baked Brie Wedge
~ Fruit Compote ~ Crostini
$10
$8
Empanadas
~ Beef ~ Olives ~ Potatoes ~ Latin Spice ~ Love
$8
$10
Pressed Sandwich
~ Pesto ~ Prosciutto ~ Basil ~ Arugula ~ Roasted Red Peppers ~ Mozzarella
$10
$9
P.L.T.
~ Prosciutto~Mixed Greens~ Garden Tomato~Pesto Mayo~Brioche
$9
$10
Roasted Red Pepper Hummus
~ Sugar Snap Peas ~ Pita Points
$10
$10 Add Prosciutto $3
Baked Mac n’ Cheese
~ Cavatappi ~ 3 Cheese ~ Cream ~ Bread Crumbs
$10 Add Prosciutto $3
$12 Add Prosciutto $3
Baked Cauliflower n’ Cheese
~ 3 Cheese ~ Cream
$12 Add Prosciutto $3
$13
Sausage and Broccoli Rabe Pasta
~Sweet Sausage ~ Broccoli Rabe ~ Cavatappi Pasta ~ Ricotta ~ Parmesan
$13
$7
Perogies
~ Pan Seared ~ Applesauce & Sourcream
$7
$12
Seared Sausage
~ Bratwurst ~ Caramelized Onions
$12
$12
Burrata
~ Tomato ~ Arugula ~ Basil ~ Balsamic
$12
$9
Mixed Field Greens
~ Blue Cheese ~ Dried Cranberry ~ Walnuts ~ Champagne Vinaigrette
$9
Prosciutto $3 Shrimp $5
Additions:
Prosciutto $3 Shrimp $5
$18 4ppl. $28
Cured Meats & Cheeses Board 2ppl.
4 Mixed Cheeses ~ 4 Sliced Cured Meats ~ Fig Jam ~ Crostini ~ Cornichons ~ Nuts ~ Fruit
$18 4ppl. $28
$2
Gluten Free Options available for most menu items - add
$2
Flatbreads
~ Pesto ~ Sliced Garden Tomato ~ Mozzarella $10
Prosciutto
~ Pesto ~ Sliced Garden Tomato ~ Mozzarella $10
$9
Caprese
~ Pesto ~ Tomato ~ Mozzarella ~ Balsamic Glaze
$9
$12
White Clam
~ Clams ~ Mozzarella ~Roasted Garlic ~ Ricotta
$12
$14
Meatball Parmesan
~ Pesto ~ Tomato Sauce ~ Mozzarella
$14
$18
Steak
~Beef Tenderloin ~ Mozzarella ~ Arugula ~ Roasted Red Peppers ~ Balsamic Glaze
$18
$12
Truffled Mushroom
~White Mushroom ~ Mozzarella ~ Ricotta ~ White Truffle Oil
$12
di’ Vine Sweets
$6
Frozen Treats
~ Vanilla or Coffee Ice Cream ~ Gelato ~ Sorbet
$6
$1 each
Toppings ~
Lemon Biscotti ~ Raspberry Sauce ~ Dark Chocolate & Almond Bark
$1 each
~ Chocolate Sauce ~ Maple Syrup & Crumbled Prosciutto
8
Flourless Chocolate Cake
8
2
~ a la mode
2
$10
Butter Fried Creamsicle Pound Cake
~ Vanilla Ice Cream ~ Orange Sorbet ~ Raspberry Drizzle
$10
8
Mascarpone Cake with Raspberry Coulis
8
No Substitutions - All items available A la carte
Takeout Packages
Takeout Only
No Substitutions - All items available A la carte
Choice Bottle can be Sangria or Beer Growler (BYOG) Excludes Amarone Bottle
Mixed Greens Salad ~ Flatbread (Caprese or Prosciutto) ~ Choice Bottle $40
Takeout Package #1
Mixed Greens Salad ~ Flatbread (Caprese or Prosciutto) ~ Choice Bottle $40
Mixed Greens Salad ~ Seared Bratwurst ~ Pierogies ~ Choice Bottle $50
Takeout Package #2
Mixed Greens Salad ~ Seared Bratwurst ~ Pierogies ~ Choice Bottle $50
Mixed Greens Salad with Mac N’ Cheese (or Cauliflower N’ Cheese **GF - add $2) with Flourless Chocolate Cake and Choice of Wine Bottle
/
Sangria $50
Takeout Package #3
Mixed Greens Salad with Mac N’ Cheese (or Cauliflower N’ Cheese **GF - add $2) with Flourless Chocolate Cake and Choice of Wine Bottle
/
Sangria $50
Burrata Salad with 2 flatbreads (Caprese and
/
or Prosciutto) & Choice Bottle $55
Takeout Package #4
Burrata Salad with 2 flatbreads (Caprese and
/
or Prosciutto) & Choice Bottle $55